Books by the Friends of Mietta
In the Land of ther Magic Pudding by Barbara Santich
In the Land of Magic Pudding is a fabulous potpourri of popular writing by our top writers, on the theme of Australian cooking and eating, selected by Barbara Santich. In the Land of Magic Pudding is published by Wakefield Press, retails for $29.95, and will be available from November 2000
Marriages by Phillipa Sibley Cooke & Donovan Cooke of est est est
Donovan Cooke and his wife, Phillipa Sibley Cook's book, Marriages, will inspire cooks, young and old. It tells them what is really involved in cooking in a restaurant like est est est.
Food & Friends by Serge Dansereau of Bather's Pavillion
'. . . the journey was a once-in-a-lifetime experience, a unique opportunity to see the gastronome personalities of Europe amongst their products on their beloved land and in their kitchens, wineries and factories.' Says Serge Dansereau, and he has taken the photographs to prove it.
Sizzle, Modern BBQ Food by Allan Campion & Michele Curtis
Sizzle! by Allan Campion and Michele Curtis, has nearly 200 recipes for people with all levels of barbecuing skills. Absolute classics such as barbecue chicken, prawns, sausages and the perfect steak , through to modern ideas including lamb kofta skewers, satay pork sugar cane sticks and tea-scented sticky duck. It retails for $35.
Wraith by Lee Tulloch
Wraith is the long-awaited new novel by the acclaimed author of Fabulous Nobodies. A dazzlingly plotted psychological thriller and heartbreaking love story, Wraith mixes horror and comedy in a world of high fashion and low motive.
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