Squash sauteed with fresh herbs
Ingredients
300 gms squash
1 handfull chopped fresh aromatic herbs like basil tarragon mint thyme parsl
2 tsp olive oil
salt
freshly ground black pepper
Method
Cut the squash into convenient sized pieces, toss them in a collander with a little salt. Leave to stand for an hour or so. Dry with kitchen paper. Chop the herbs
Saute over moderate heat until the pieces soften. Try not to let them get too brown. Add the herbs, salt and pepper, toss a few times. Check the seasoning and serve
Don't over-cook - the corn should still it's raw sweetness. Serve.