Alivenci
An Italian sponge flavoured with cream cheese & sour cream

Almond frangipane with poached quinces and chocolate honey sauce
A recipe from Great Australian Chefs, This is Karen Martini's recipe forAlmond frangipane with poached quinces and chocolate honey sauce

Almond Tart
In Pescara they call their special almond tart - Parozzo

Apple Strudel
A recipe from Mietta's Book Italian Family Recipes. This one is Apple strudel

Arance sanguigne al caramello - Caramelised blood oranges
A recipe from Great Australian Chefs, This is Stefano de Pieri's recipe for Arance sanguigne al caramello - Caramelised blood oranges

Auntie Roma's Chocolate Cake
This cake was often made by my aunt Roma at the family's South Morang farm

Baked custard tart with toffeed mango
Philip Johnson suggests serving this tart with griled ripe peaches or fresh raspberries

Chestnut 'Ravioli'
A recipe from Mietta's Book Italian Family Recipes. This one is Chestnut 'Ravioli'

Chestnut Mousse
This mousse and the Chestnut Tortino with Zabaglione
A recipe from Mietta's Book Italian Family Recipes. This one is Chestnut Tortino with Zabaglione

Chestnut Tortino with Zabaglione
A recipe from Mietta's Book Italian Family Recipes. This one is Chick Pea Fritters

Chocolate and Pear Cake
A recipe from Mietta's Book Italian Family Recipes. This one is Chocolate and Pear Cake

Chocolate Pudding - Budino
A recipe from Mietta's Book Italian Family Recipes. This one is Ingredients, Chocolate Pudding - Budino

Crema Cotta - Cooked Cream
This is more commonly known now as panna cotta

Crema De Marscarpone
A sweetened marscapone cream flavoured with kirsch, fruit & nuts

Dolce Freddo Di Ricotto
Sweetened ricotta flavoured with fruit, nuts & rum

Florentine Fritters
A recipe from Mietta's Book Italian Family Recipes. This one is Florentine Fritters

Goats milk panna cotta with fresh mango and champagne jelly
A recipe from Great Australian Chefs, This is Steve Manfredi's recipe for Goats milk panna cotta with fresh mango and champagne jelly

La Buonissima
Italian walnut pie with honey and rum

Lemon Tart
A recipe from Mietta's Book Italian Family Recipes. This one is Lemon Tart

Mascarpone With Liqueur
Marscapone sweetened & flavoured with liqueur

Milk Rice
This is really a dessert for children but its easy and soothing for all ages

Nonna's Spumone
A recipe from Mietta's Book Italian Family Recipes. This one is Spumone

Peaches in Red Wine
A recipe from Mietta's Book Italian Family Recipes. This one is Peaches in Red Wine

Peaches in Sparkling Wine
A recipe from Mietta's Book Italian Family Recipes. This one is Peaches in Sparkling Wine

Pears in Red Wine
A recipe from Mietta's Book Italian Family Recipes. This one is Pears in Red Wine

Quince Crostata
This recipe was developed by Patrizia Simone

Ricotta cheesecake with mascarpone cream
A recipe from Great Australian Chefs, This is Valerio Nucci's recipe for Ricotta cheesecake with mascarpone cream

Ricotta Crostata - Ricotta Pie
A recipe from Mietta's Book Italian Family Recipes. This one is Ricotta Crostata - Ricotta Pie

Semifreddo with prunes
A recipe from Great Australian Chefs, This is Armando Percuoco recipe for Semifreddo with prunes

Sheep yoghurt pannacotta with cherry grappa sauce
A recipe from Great Australian Chefs, This is Bill Marchetti's recipe for Sheep yoghurt pannacotta with cherry grappa sauce

Spumone for Six
Italian style soft ice cream, with nuts, fruits and Neapolitan liqueur

St Joseph's Day Pastries
St Joseph is the patron saint of home and family in Italy

Stuffed Peaches Genovese Style
A recipe from Mietta's Book Italian Family Recipes. This one is Stuffed Peahes Genovese Style

Terrina di gelato alla spezie con pan alle spezie (Three spice icecream terrine with spiced bread and red wine syrup)
A recipe from Great Australian Chefs, This is Guy Grossi's recipe for Terrina di gelato alla spezie con pan alle spezie

Tira Mi Su

Tiramisu
If pizza is the most travelled of Italian dishes, then tiramisu is the country's most famous dessert

Walnut Semifreddo with Persimmon Sauce
A recipe from Mietta's Book Italian Family Recipes. This one is Walnut Semifreddo with Persimmon Sauce

Walnut semifreddo with persimmon sauce
A recipe from Great Australian Chefs, This is Patrizia Simone's recipe for Walnut semifreddo with persimmon sauce

Zabaglione
Classic Italian "custard"

Zabaglione
A recipe from Mietta's Book Italian Family Recipes. This one is Zabaglione