Spumone for Six Patisserie; Dessert - Italian style soft ice cream, with nuts, fruits and Neapolitan liqueur

La Buonissima Patisserie; Dessert - Italian walnut pie with honey and rum

Crema De Marscarpone Patisserie; Dessert - A sweetened marscapone cream flavoured with kirsch, fruit & nuts

Alivenci Patisserie; Dessert - An Italian sponge flavoured with cream cheese & sour cream

Tira Mi Su Patisserie; Dessert

Mascarpone With Liqueur Patisserie; Dessert - Marscapone sweetened & flavoured with liqueur

Dolce Freddo Di Ricotto Patisserie; Dessert - Sweetened ricotta flavoured with fruit, nuts & rum

Zabaglione Patisserie; Dessert - Classic Italian "custard"

Almond Tart Patisserie; Dessert - In Pescara they call their special almond tart - Parozzo

Apple Strudel Patisserie; Dessert - A recipe from Mietta's Book Italian Family Recipes. This one is Apple strudel

Chestnut Mousse Patisserie; Dessert - This mousse and the Chestnut 'Ravioli' Patisserie; Dessert - A recipe from Mietta's Book Italian Family Recipes. This one is Chestnut 'Ravioli'

Chestnut Tortino with Zabaglione Patisserie; Dessert - A recipe from Mietta's Book Italian Family Recipes. This one is Chestnut Tortino with Zabaglione

Chestnut Tortino with Zabaglione Patisserie; Dessert - A recipe from Mietta's Book Italian Family Recipes. This one is Chick Pea Fritters

Auntie Roma's Chocolate Cake Patisserie; Dessert - This cake was often made by my aunt Roma at the family's South Morang farm

Chocolate and Pear Cake Patisserie; Dessert - A recipe from Mietta's Book Italian Family Recipes. This one is Chocolate and Pear Cake

Chocolate Pudding - Budino Patisserie; Dessert - A recipe from Mietta's Book Italian Family Recipes. This one is Ingredients, Chocolate Pudding - Budino

Crema Cotta - Cooked Cream Patisserie; Dessert - This is more commonly known now as panna cotta

Florentine Fritters Patisserie; Dessert - A recipe from Mietta's Book Italian Family Recipes. This one is Florentine Fritters

Lemon Tart Patisserie; Dessert - A recipe from Mietta's Book Italian Family Recipes. This one is Lemon Tart

Milk Rice Patisserie; Dessert - This is really a dessert for children but its easy and soothing for all ages

Peaches in Red Wine Patisserie; Dessert - A recipe from Mietta's Book Italian Family Recipes. This one is Peaches in Red Wine

Peaches in Sparkling Wine Patisserie; Dessert - A recipe from Mietta's Book Italian Family Recipes. This one is Peaches in Sparkling Wine

Stuffed Peaches Genovese Style Patisserie; Dessert - A recipe from Mietta's Book Italian Family Recipes. This one is Stuffed Peahes Genovese Style

Pears in Red Wine Patisserie; Dessert - A recipe from Mietta's Book Italian Family Recipes. This one is Pears in Red Wine

Quince Crostata Patisserie; Dessert - This recipe was developed by Patrizia Simone

Ricotta Crostata - Ricotta Pie Patisserie; Dessert - A recipe from Mietta's Book Italian Family Recipes. This one is Ricotta Crostata - Ricotta Pie

Nonna's Spumone Patisserie; Dessert - A recipe from Mietta's Book Italian Family Recipes. This one is Spumone

St Joseph's Day Pastries Patisserie; Dessert - St Joseph is the patron saint of home and family in Italy

Tiramisu Patisserie; Dessert - If pizza is the most travelled of Italian dishes, then tiramisu is the country's most famous dessert

Walnut Semifreddo with Persimmon Sauce Patisserie; Dessert - A recipe from Mietta's Book Italian Family Recipes. This one is Walnut Semifreddo with Persimmon Sauce

Zabaglione Patisserie; Dessert - A recipe from Mietta's Book Italian Family Recipes. This one is Zabaglione

Arance sanguigne al caramello - Caramelised blood oranges Patisserie; Dessert - A recipe from Great Australian Chefs, This is Stefano de Pieri's recipe for Arance sanguigne al caramello - Caramelised blood oranges

Terrina di gelato alla spezie con pan alle spezie (Three spice icecream terrine with spiced bread and red wine syrup) Patisserie; Dessert - A recipe from Great Australian Chefs, This is Guy Grossi's recipe for Terrina di gelato alla spezie con pan alle spezie

Baked custard tart with toffeed mango Patisserie; Dessert - Philip Johnson suggests serving this tart with griled ripe peaches or fresh raspberries

Goats milk panna cotta with fresh mango and champagne jelly Patisserie; Dessert - A recipe from Great Australian Chefs, This is Steve Manfredi's recipe for Goats milk panna cotta with fresh mango and champagne jelly

Sheep yoghurt pannacotta with cherry grappa sauce Patisserie; Dessert - A recipe from Great Australian Chefs, This is Bill Marchetti's recipe for Sheep yoghurt pannacotta with cherry grappa sauce

Almond frangipane with poached quinces and chocolate honey sauce Patisserie; Dessert - A recipe from Great Australian Chefs, This is Karen Martini's recipe forAlmond frangipane with poached quinces and chocolate honey sauce

Ricotta cheesecake with mascarpone cream Patisserie; Dessert - A recipe from Great Australian Chefs, This is Valerio Nucci's recipe for Ricotta cheesecake with mascarpone cream

Semifreddo with prunes Patisserie; Dessert - A recipe from Great Australian Chefs, This is Armando Percuoco recipe for Semifreddo with prunes

Walnut semifreddo with persimmon sauce Patisserie; Dessert - A recipe from Great Australian Chefs, This is Patrizia Simone's recipe for Walnut semifreddo with persimmon sauce