Almond Ice Cream
Almond icecream lightened with beaten egg whites

Bananas Flambees
Fried and flambed with kirsch

Basic French Crepes

Bombe Africana
A chocolate & apricot ice cream bombe flavoured with rum

Caramel ice cream accompanied by fines tuiles aux zests
A recipe from Great Australian Chefs, This is Philippe Mouchel's recipe for Caramel ice cream accompanied by fines tuiles aux zests

Caramelised apple tart with muscat icecream
A recipe from Miettas and Friends, This is Tony Bilson's recipe for Caramelised apple tart with muscat icecream

Chocolate Marquise
Chocolate enriched with butter & egg yolks, lightened with whipped egg whites

Chocolate Mousse
Restaurant quantity

Cognac And Coffee Parfait Glacee Madame Cordier
A multi layered cognac & coffee frozen dessert with nougat

Cognac Parfait
Frozen cognac flavoured mousse

Creamy Walnut
Restaurant quantity chilled walnut souffle

Creme Caramel

Croquants Of Almond And Orange With Orange And Grapefruit In A Mint Cream Sauce
Fine almond biscuits layered with a citrus & mint cream

Delice
A chilled, moulded raspberry dessert

Golden Apple Crepes With Grand Marnier Butter

Hazelnut parfait with passionfruit sorbet and citrus salad
A recipe from Great Australian Chefs, This is Van Haandel Family and Micheal Lambie recipe for Hazelnut parfait with passionfruit sorbet and citrus salad

Lemon tart
Paul Merroney says - "Everybody loves a lemon tart and this is the classic recipe

Les Abricots Trianon
Restaurant quantity of meringue with crushed macaroons, apricots & cream

Minestrone of Summer Fruits with Berry Juices and Basil Ice Cream
Minestrone of Summer Fruits with Berry Juices and Basil Ice cream

Negre En Chemise
Politically incorrect rum flavoured chocolate dessert served with cream

Passionfruit Flan with Spiced Strawberries
A recipe from Great Australian Chefs, This is Jaques Reymond's recipe for Passionfruit flan with spiced strawberries

Pave Au Chocolat
A very light chocolate cake decorated with gold leaf

Pear and green peppercorn souffle
The name is taken from the street, they see the logo and they see that

Peppered pineapple with vanilla icecream
A recipe from Great Australian Chefs, This is Gwynale Lesle's recipe for Peppered pineapple with vanilla icecream

Poached peach in vanilla syrup with sauterne custard
A recipe from Great Australian Chefs, This is Meyjitte Boughenot's recipe for poached peach in vanilla syrup with sauterne custard

Queensland strawberries in a champagne sabayon over a crisp hazelnut shortbread
A recipe from Great Australian Chefs, This is Russell Armstrong's recipe for Queensland strawberries in a champagne sabayon over a crisp hazelnut shortbread

Raspberry gratin
A recipe from Great Australian Chefs, This is Tony Bilson's recipe for raspberry gratin

Refreshing lemon curd tart with baked quince and creme fraiche sorbet
A recipe from Great Australian Chefs, This is David Rottenberg's recipe for Refreshing lemon curd tart with baked quince and creme fraiche sorbet

Rhubarb and strawberry fondue with vanilla ice cream
A recipe from Great Australian Chefs, This is Serge Dansereau recipe for Rhubarb and strawberry fondue with vanilla ice cream

Sable of apricot sorbet and star anise mousse with sauternes poached
A recipe from Great Australian Chefs, This is Phillippa Sibley and Donovan Cooke's recipe for Sable of apricot sorbet and star anise mousse with sauternes poached

Soupe of Pear and Mango With a Mint and Coriander Sorbet
Corella pears cooked in red wine, mangoes, raspberry coulis garnished with lime & orange zest & corriander & min

Strawberry Soup
Berry purree with berries & orange segments, candied citrus peel & mint sorbet

Thin tart of pear, quince and almond, cinnamon ice cream
A recipe from Great Australian Chefs, This is Jeremy Strode's recipe for Thin tart of pear, quince and almond, cinnamon ice cream

Tourte Glace With Amagnac and Prunes
Armagnac soaked prunes suspended in whipped cream,

Turnip and fig terrine
A recipe from Mietta and Friends, This is Romain Bapst's recipe for Turnip and fig terrine

Warm Strawberry Souffle With Rhubarb Sauce
Strawberries topped with a cold souffle then warmed & served with a rhubarb sauce

White chocolate and passionfruit custard
A recipe from Great Australian Chefs, This is Stan Sarris and Liam Tomlin's recipe for White chocolate and passionfruit custard

White coffee ice
A recipe from Great Australian Chefs, This is Tim Pak Poy's recipe for White coffee ice