Veal Goulash
Ingredients
10 large Onions
35 small Green Peppers
1 large can of Tomatoes
3 teaspoons Paprika
3 teaspoons Dill Seed
30 lb Meat
Method
Cube 30 lb meat, pour over sauce, add 7 large cubed potatoes.
Cook a long time - 3 hours.
Serve with sour cream and cucumber marinated in vinegar.
Veal Goulash Meat; Main Course - Restaurant quantity
Lamb And Spinach Stew, Banat Style Meat; Main Course - Lamb casserole with spinach, sour cream & ricotta