Veal Kidney Florentine
Method
This dish was a favourite in the court of Queen Elizabeth 1. It is made using either a short, rich pastry or puff pastry, as in a 1605 recipe. The pastry case is filled with a mixture of chopped veal kidneys, spinach, herbs, mace, allspice, dried fruits and sugar.
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Veal Kidney Florentine Meat; Main Course - An Elizabethan dish - a pastry case filled with kidneys, spices, spinach & dried fruit
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