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Steak And Kidney Pudding

Ingredients
3/4 cup Suet chopped finely
1/2 cup Bread Crumbs
Good 1/2 cup SR Flour
1/2 cup plain Flour
Steak
Ox Kidney
Salt
Water

Method

MIx suet, bread crumbs and flours into stiff paste with water.

Fill basin with cut up steak and kidney, salt and water. Roll paste to size of basin and put on top.

Tie cloth over top and boil about 3 hours.

Dip centre of cloth (which covers basin) in hot water and sprinkle with flour. It will then be easy to lift off basin when cooked.

Remarks
Appears on menu: Steak and Kidney Pudding $5.20 (chunks of beef and ox kidney, cooked slowly in suet crust) Also 14.7.77 at $5.60 Also 13.7.77 at $5.60 Also 23.6.77 on set menu, and on the a la carte menu at $5.50 Also August 78 on lunch menu $7.00 Also September 78 on lunch specials $7.00

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