Reform Club Cutlets
Ingredients
Chump Lamb Chops
Softened Butter
Salt And Pepper
2 teaspoons Vinegar
2 teaspoons Castor Sugar
1 teaspoon Peppercorns
1 small chopped Onion
1 hard boiled Egg White sliced thin
2 slices thin chopped Tongue or Ham
1/2 pint Brown Stock
2 Gherkins sliced thinly
2 teaspoons Beetroot sliced thinly
Method
Trim chops and spread both sides with black pepper and a little softened butter. Grill on both sides.
Put vinegar, sugar, crushed peppercorns and chopped onion in a saucepan and cook over high heat until onions are soft. Add stock and simmer. Strain and add ham or tongue, beet, egg white and gherkins.
Serve sauce hot with chops.
Remarks
Appears on menu Reform Club Cutlets $5.20 (Lamb cutlets with sauce of ham, brown stock, gherkins, egg, beet, onions and crushed peppercorns)