Lamb With Barley Meat; Main Course - Slow cooked lamb stewed with barley

Steak And Kidney Pudding Meat; Main Course - Steamed suet pudding

Beef Manning Meat; Main Course - Fillet coated with almond meal served with mushroom sauce

Ham Olive Pye Meat; Main Course - An old English recipe, ham olives filled with vegetables cooked in cider & covered with pastry

Reform Club Cutlets Meat; Main Course - Grilled lamb cutlets with a piquant sauce of ham, gherkins, hard boiled egg & stock

Lamb Racks Meat; Main Course - Lamb rack with garlic & rosemary, rubbed with honey & roasted

York Club Cutlets Meat; Main Course - Lamb cutlets baked with onion sauce topped with breadcrumbs

Oxtail Hotch Potch Meat; Main Course - Ox tail casserole garnished with button mushrooms & onions & bacon

Oxtail Ragout Meat; Main Course - oxtail cooked in white wine & served with the cooking vegetables

Windsor Veal Pie Meat; Main Course - Flavoured with ham & mace

Veal Kidney Florentine Meat; Main Course - An Elizabethan dish - a pastry case filled with kidneys, spices, spinach & dried fruit

Spiced Salt Beef Meat; Main Course - Roasted with suet, pressed & served chilled

Quick Spiced Beef Meat; Main Course - Lightly pickled beef cooked, pressed & served cold

Toad In The Hole 3 Meat; Main Course - Baked beef in batter

Gammon Of Bacon Meat; Main Course - Poached bacon cut into steaks & baked with breadcrumb & mustard topping

Gammon And Apricot Pie (Buckinghamshire) Meat; Main Course - Bacon & apricot pie

Cheshire Pork And Apple Pie Meat; Main Course