Vol Au Vent Sweetbreads

Preamble
See Braised Sweetbreads

Ingredients
White Sauce
Sweetbreads
Milk
Puff Pastry Cases

Method

Make that rich white sauce using corn flour, butter, cream and cognac.

Blanch sweetbreads in hot milk for 5 minutes. Drain. Combine with white sauce. Reheat. Then combine with any of the following delectables: truffles, lobster, chopped chicken, or tiny chicken quenelles if you can make them, butter-fried champignons or chopped turkey breast.

Put this mixture into a large, preheated puff pastry case, or individual cases.

Also I have made individual cream puff pastries which came from the oven about 4 inches wide and almost as high.

These were filled with a sweetbread mixture and I tend to prefer them to puff pastry.