Veal Kidneys

Ingredients
1 Veal Kidney (Offal)
2 teaspoons Butter
1 dessertspoon Corn Flour
1/4 cup Gin
1 teaspoon Mustard
Salt And Pepper

Method

Clean and cut the kidney in dice.

Put knob of butter in a cocotte, lightly brown kidney.

Pour gin into pan (remove blood first). Light.

Cover cocotte and remove from fire.

Make a sauce with rest of butter, corn flour mixed with the blood, then mustard, salt and pepper.

Pour mixture in cocotte and finish cooking without letting it boil.