Roast Fillet of Beef
Ingredients
1 fillet Beef (?)
Paprika
1/2 lb Butter
Method
Thoroughly trim fillet, make small incisions and insert slivers of garlic (about 6).
Place on rack in baking dish and sprinkle with paprika. Melt 1/4 lb butter and pour over fillet while hot.
Put in preheated 500 F oven for ten minutes.
Then pour over more hot melted butter and return to over for 2 minutes.
Reduce heat to 400 F for 20 minutes.
Slice and serve.
Remarks
Fillet out of fridge at least 2 hours before cooking.
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