Grilled Sweetbreads

Preamble
See Braised Sweetbreads

Ingredients
Sweetbreads
Salt And Pepper
Flour
Olive Oil
Smoked Ham

Method

Sweetbreads for grilling must be pre-blanched as for other recipes. Drain. Sprinkle with salt and pepper.

Shake them in flour for a thin coating. Lightly brush with olive oil. Be ready with slices of smoked ham cut in 3 inch discs.

Place sweetbreads on ham. Then under moderately hot griller and not too close to heat. Turn sweetbreads but don't turn ham. Give about 5 minutes on each side.

Serve.