Lamb Shanks Armenian

Ingredients
60 Lamb Shanks
20 cloves finely chopped Garlic
10 chopped Onions
10 Green Peppers
20 teaspoons Cumin Seed
3 teaspoons Black Peppercorns
1/2 pint Lemon Juice
15 sliced Dill Cucumbers
30 cups Tomato Juice (2 gallons)
Salt

Method

Roll shanks in flour. Add all the other ingredients. Cook slowly 2 1/2 hours.

Serve with rice.

Remarks
Appeared on the menu: Armenian Lamb Shanks $4.90 (cooked with garlic, capiscums, cumin seed, black peppercorns, lemon juice, dill cucumbers, onions and tomato juice) Also 23.6.77 Armenian Lamb Shanks $5.20 (Cooked with tomatoes, spices, pickles, garlic and fresh herbs - served with plain yoghurt and rice) Also 16.6.77 at $5.50 Also appeared on an autumn menu, sometime in 1978-79, "Armenian Lamb Shanks = Azerbaijan Pilaf $6.50 (lamb shanks cooked with tomatoes, capsicums and cumin. Served with a pilaff of rice cooked with almonds, sesame seeds and ginger, fresh green vegetable)"