Matelote A La Bourguignonne Fish; Main Course - Fresh water fish & eel cooked in wine with salt pork & vegetables

Baked Fish Fish; Main Course - Sealed then baked with white wine, tomato & fresh herbs

Oyster Stew Fish; Main Course - Cooked in milk with butter & paprika

Baked Salmon Val De Loire Fish; Main Course - Salmon baked and served with its juices deglazed with vinegar

Sand Whiting And Red Mullet Fish; Main Course - Boned fish stuffed with whitlof, steamed and served with vegetable sauce

Witlof Garfish Fish; Main Course - Garfish stuffed with vegetables & steamed, served with cream, tamarillo, avocado, whitlof & truffle

La Truite Nano Fish; Main Course - Whole boned trout stuffed with spinach & herbs baked in wine

Pot Full Fresh From The Sea Fish; Main Course - A variety of steamed fish with a light bisque based sauce

Fish Duo With Witlof Fish; Main Course - Two different whole fish stuffed with whitlof & steamed

Scallops On Cream Of Witlof Fish; Main Course - Scallops with a timbale of oysters, tomato & whitlof cream

Salad Of Yellowtail, Sea Urchins And Belons Fish; Main Course - A salad of cured fish with oysters & sea urchin roe with a vegetable timbale

Steak of Tuna with Crayfish on Leeks and a Cream of Clams and Fresh Sorrel Fish; Main Course

Gateau Of Zucchini And Fresh Tomato Compote Covered With Banana Prawns Fish; Main Course

Sauerkraut With Smoked Fish Fish; Main Course - Smoked cod, trout & salmon served with spiced sauerkraut & boiled potatoes

Chou Farci With John Dory Fish; Main Course - Cabbage stuffed with John Dory served with a fish sauce accented with caviar

Red Snapper With Sesame Seeds Fish; Main Course - Snapper fillets crumbed with sesame seeds, sauteed & served on a bed of potato 'scales' with a sauce of fish stock, scallops & cream

Steamed Ocean Trout Vinaigrette Of Coriander Fish; Main Course

Mariniere Of Royal Tasmanian Salmon With Yarra Ridge Sauvignon Blanc Fish; Main Course - Steamed & served with a mussel & wine sauce & a filo package of asparagus & vegetables

Saumon A L'Oseille Fish; Main Course - Salmon with a sorrel sauce

Bugs Fish; Main Course - Balmain Bugs flamed with brandy & served with a bisque based sauce

Rainbow Trout Meuniere Fish; Main Course - Classic method for cooking & serving trout

Baked tournedos of Tasmanian salmon with a ginger and shallot confit, crisp bone marrow pancake and a parsley oil Fish; Main Course - This is Gwynale Lesle's recipe for Baked tournedos of Tasmanian salmon with a ginger and shallot confit, crisp bone marrow pancake and a parsley oil

Grilled tuna with mushrooms and mitof Fish; Main Course - A recipe from Great Australian Chefs, This is Paul Merrony's recipe for Grilled tuna with mushrooms and mitof

Chartreuse of swordfish Fish; Main Course - The origins of this dish appear to be provencale but the more I research the dish, the more variations under other names and origins appear

Slow cooked Tasmanian Atlantic salmon with marinated cucumbers, a mango and pumpkin chutney and red pepper dressing Fish; Main Course - Salmon filleted, skin kept on

Roast fillet of salmon with sauteed yabbie and asparagus Fish; Main Course - A recipe from Great Australian Chefs, This is Stan Sarris and Liam Tomlin's recipe for Roast fillet of salmon with sauteed yabbie and asparagus

Salad nicoise with seared Atlantic salmon Fish; Main Course - A recipe from Great Australian Chefs, This is The Van Haandel family and Micheal Lambie's recipe for Salad nicoise with seared Atlantic salmon