Macaroni Cheese

Ingredients
1/4 lb Macaroni
2 oz Butter
1 oz Flour
1 small cup Milk
2 oz Cheese
Salt And Pepper
Mustard
Breadcrumbs
Grated Cheese

Method
Wash and boil macaroni until tender and then strain. Make a cheese sauce with butter, flour and milk. When cooked, add 2 oz cheese. Stir the cooked macaroni into the sauce, add pepper, salt and mustard, and turn all into a pie dish. Cover with a layer of baked breadcrumbs and a thick sprinkling of grated cheese. Bake until brown.