Peanut And Pineapple Sauce

Ingredients
5 lbs Peanuts
1 Pineapple
8 oz Dried Shrimp
10 Onions
5 Lemons (grated rind and juice)
Chili Paste
10 tablespoons Ground Cumin
6 tablespoons Fennel Seeds
10 tablespoons Ground Coriander
3 whole Garlic
2 packets Coconut Cream

Method
No method.

Remarks
Appears on a Spring menu dated September 1978 and on several other undated menus, sometime in 1978-79: "Beef Satay with Peanut and Pineapple Sauce $8.90 (Beef fillet marinated with garlic, ginger, pineapple and lemon juice then grilled on skewers and served with sauce of peanuts, dried shrimp, chillies, pineapple and lemon)"