Chicken Satay Sauce

Ingredients
1 teaspoon Curry Powder
1/2 lb Peanuts (roasted)
4 oz Coconut Cream
5 cloves Garlic
3/4 pint Water
1 teaspoon Sugar
1 teaspoon Salt

Method
Grind peanuts and garlic. Place water and coconut cream in a saucepan on medium heat until cream melts. Add rest of ingredients, stir well until the sauce thickens.

Remarks
Appeared on menu: "Chicken Satay with Hot Peanut Sauce Set menu? (Chicken pieces marinated in brandy, oil and ginger then grilled on skewers and served with sauce of fresh peanuts, chilli and coconut cream), also on the same day, on the a la carte menu at $3.50