Aioli Garni

Ingredients
4 large cloves of Garlic
1 Egg Yolk
1 cup Oil

Method
Pound garlic in a mortar with egg yoik. Add 1 cup of oil slowly beating constantly. This is obviously quicker and easier if done in a blender.

Remarks

Good with boiled cod; snails cooked in salt, fennel, onions with cloves, carrots, beans, artichokes, potatoes, hard boiled eggs; squid boiled with herbs.

Arrange on a large dish and serve with aioli.

See also Aioli A La Grecque.