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Onion Sauce

Preamble
Winners of The Herald Cook-for-Christmas. Best Christmas Dinner Idea (won by Mrs E. Mayhew of Lower Plenty Road, Rosanna).

Ingredients
1 lb finely chopped Onions
1/2 pint Stock from the duck (see Welsh Salt Duck)
1/2 pint Cream
1 heaped tablespoon Butter
1 heaped tablespoon Flour

Method
Simmer onions in stock for 30 minutes or until quite soft. In second saucepan melt butter, stir in flour and cook for a minute. Add strained liquid from onions, stirring until you have a smooth sauce. Add onions and cream. Season to taste. (Can be served hot or cold).

Remarks
To be served with See also Welsh Salt Duck

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