Donovan Cooke, Mietta's 1995
Donovan, and his accent, come from Hull in the north of England. His experience has been extensive: an apprenticeship at the Savoy, three years with Michel Roux at the Waterside Inn, three years as chef with Marco Pierre-White (in the period just prior to the award of a third Michelin Star) and a year at Cote St Jacques, near Burgundy. For those who follow such things, all these restaurants, with the exception of the Savoy, have, or have had, three Michelin stars. More ...
Click any photo to see a larger version
 |  |
 |
 |  |
 |