or search restaurant name


Advanced Restaurant Search
Browse Location

Chefs
Restaurants
Food
Wine
Bars
The Arts
Travel
Name Title

Food Issues

Is there such a thing as Italian cuisine Mietta asks. In a country, unified in the 1860s and whose peopleare more loyal to their region than their country, how could there be a national cuisine?

Quality chickens will cost money - are we prepared to pay the extra asks Barbara Santich.

Global cuisine. Barbara Santich examines Jean-Francois Revel's remark that, 'there are no national cuisines; there is international cuisine, which must remain extremely flexible, and there is regional cuisine'.

The times dictate our dining style, argue Mietta O'Donnell and Tony Knox.

Or perhaps ...

Cucina Italiana
An address by Mietta to the 1998 Adelaide Food and Wine Writers Festival on the diversity of Italian cooking

Free Range Chickens
It\'s been a very instructive ten days for me, accompanying visiting French expert Bernard Lassaut, senior researcher at the National Institute of Agronomic Research, around regional South Australia

Global Cuisine
According to Jean-Francois Revel, 'there are no national cuisines; there is international cuisine, which must remain extremely flexible, and there is regional cuisine'

Introduction food opinions
Food related issues are discussed by Mietta O'Donnell, Tony Knox and Barbara Santich

We are what we eat
Popular restaurants match the mood of the day. In times of uncertainty warmth and crowds and noise win out over space and quiet


-->