Mietta's Review
Forget the daggy neighbourhood pizza parlour, this is the place that made pizzas smart. A very elegant fit-out from the row of lampshades hanging low over the long blonde wooden communal table to those that light the colourful mass of pizzas waiting 'to go' on their big black oven trays. The service is fast and friendly, order at the counter and let them know where you are sitting. Knives and forks come in stainless steel containers on the tables and it's help yourself. There are tables and chairs outside under a big oak tree and the windows all slide open. Described by a regular as "pizza heaven".
Other Published Opinions Age Cheap Eats 2008
Age Cheap Eats 2007
Age Cheap Eats 2006
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Age Cheap Eats 2004
Age Cheap Eats 2004
The Foodies' Guide 2004,Allan Campion & Michele Curtis,'cafe a taglio is home to fantastic traditional pizza,displayed on large trays so you can choose from over 10 varieties.Make your choice and it's whisked away then returned hot and ready to go.You can sit at the communal bench if you like.The margerita here is stunning,as is the potato and rosemary.'
2004 AGFG, score 12/20, wide range of vegetarian dishes, two courses for $25 or less
Herald Sun, citystyle, Shared Experiences, 25/3/03, Michael Harden. Great for communal dining.
Age Good Food Guide 2003. Score 13/20