Mietta's Review
Sydneysider, Anthony Musarra, has taken over at Radii, which is one of Melbourne's glitziest destination restaurants. Expensive with a rather strange set-up, a smart mediterranean menu constructed of fine ingredients presents dishes full of flavour, and stylishly presented. Service is professional and attentive. Downstairs is a cocktail bar, very Vegas, where you can drink and dance overlooked by other diners.

Other published opinions
Age Good Food Guide 2006 score 16/20

Age Good Food Guide 2005 score 15/20

Gourmet Traveller 2005 Restaurant Guide ** "Hiring Anthony Musarra as executive chefis the best thing Radii has done since losing Paul Wilson to the Botanical in 2003. The Sydney chef brings with him a similarly unpretentious touch with Italian-ish flavours, and his style suits Melbourne well"

Herald Sun Stephen Downes 24/8/04 RADII score 14/20 "The new direction at radii takes us back to the glorious recent past of Australian cooking. Service here is very good - a huge improvement on radii's earliest days - and the wine list is very big and very expensive. Luckily, there is plenty of choice by glass."

Age To Go 10/7/04

Age, Epicure, 1/6/04, John Lethlean,Score 16/20

Age, Agenda, 23/5/04,John Lethlean

Herald Sun,citystyle,25/5/04,Danielle Johnston,'Roll up to Radii between 5 and 7pm,Tuesday to Friday,for half-price drinks in this boutique-style hotel bar.Sample Steve Bloody Irwin and follow it with an After-Dinner Cocktail such as the Peppermint Crisp.'

Age Good Food Guide Awards 2004 1 hat, score 15/20

Age, Sunday Life, Eat Streets, Dani Valent, 8/6/03