Other published opinions

Age Good Food Guide 2012 Score: 14.5/20

Age Good Food Guide 2011 Score: 15/20, One Hat

Gourmet Traveller 2011 Australian Restaurant Guide "It's a case of same-same but different for British chef Stuart McVeigh, who returns to the Sofitel's 35th floor to lead the kitchen brigade at the hotel's new big-occasion restaurant"

The Age Larissa Dubecki, 27-04-2010 Score: 15/20 ""

Herald Sun Stephen Downes, 28-07-09 Score: 29/50 "SEEDS need to be cooked . until they yield easily to the a teeth. No.35's risotto, chickpeas and white beans all needed more cooking and should have been softer, in my view. They appeared in separate dishes on a list of seven starters, nine mains and three beef offerings that embraced an excellent range of meats and seafood. (There are six side orders"

Herald Sun "The dining room itself has plenty of gloss to bolster delusions of grandeur: shiny tile floors, gleaming ice buckets and snowy tablecloths, but all eyes are on the floor-toceiling vistas of city lights shimmering to the horizon"