Mietta's Review
There is a warm relaxed feel to this long narrow restaurant with its red brick walls and soft lighting. Music, ranging from South American to trad jazz, plays quietly in the background. A small monthly changing menu. Chicken broth, a clear well flavoured consomme incorporating generous pieces of chicken breast and parmesan cheese; thinly sliced veal, mushrooms and fontina cheese in a rich jus. Nice desserts, good coffee and an extensive wine list including a large reserve selection. The bar area near the entrance seems to be a favourite meeting spot for the thirty-somethings after work.

Other published opinions
Age, 05.10