Mietta's Review
At the foot of the Pyrenees, landscaped gardens in the midst of the bush. A modern building with good tasting facilities and cafe at weekends. Small seasonally changing menu with sweet things in abundance.
Other Published Opinions The Foodies' Guide 2004,Allan Campion & Michele Curtis,'A casual spot for light lunches,with grapepickers' platters,cakes and coffee,though lunch on the verandah on a sunny day is hard to beat.' AGFG 2004, restaurant attached to a winery