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Panacea

Ph: 8232 3523 ; 72-24 Halifax St, ADELAIDE 5000 www.panacearestaurant.com.au
Mediterranean, $
Open Mon-Fri noon-10.30pm dinner Sat 6pm -11pm; Licensed, BYO, Corkage $10; AE DC MC V EFT
Chef Ivan Racic (21-9-11) Owner Adam Nero, Andrew Curren (8-3-10)

Other published opinions

Gourmet Traveller 2012 Australian Restaurant Guide "Proving that chic city dining doesn't have to be pretentious or formal. Panacea creates a cool mood around its flexible Mediterranean menu. The design is sharp, with groovy? Caprice chairs, funky upholstered banquettes and ottomans, an open kitchen faced by a long dining bench and an airy enclosed courtyard"

Gourmet Traveller 2011 Australian Restaurant Guide "A wine list offering a dozen whites by the glass and twice as many reds, plus a smart smattering of unusual sparklings, beers and aperitivi is a pretty clear statement of the seriousness of Panacea's intent"

The Adelaide Food Guide 2010 "This small, ultra-cool space on inner-city Halifax Street channels a Barcelona vibe with tapas-like share plates, an open kitchen and a convivial atmosphere"

Gourmet Traveller 2010 Australian Restaurant Guide "Drawing on the so-hot-right-now flavours of Spain and tapas-sized plates, this sexy, sleek newcomer is squarely aimed at Halifax Street business types and cashed-up East End locals"

Adelaide Advertiser Tim Lloyd, 11-2-2009 Score: 14.5/20 "A fresh and lively order restaurant where the kitchen is on show as a very public celebration of good food."

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