Other published opinions

Adelaide Advertiser 6/10/04 Debra Bogle "The upmarket version of a hamburger comes in myriad versions, from a chewy piece of unidentifiable meat between white sliced bread, with a dash of tomato sauce and a few fried onions if you're lucky, to the elegant and utterly satisfying dish offered on Naschen's new menu. The bistro opened last year in the former Osteria Sanso premises in Waymouth St, west of Light Square and a couple of doors up from the Cumberland Hotel."

The Advertiser, Food & WIne, 20/8/03, Tony Baker,'The effect is pleasing (interior)...attention to detail'