DecantPh: (08) 8412 5600 ; 264 Flinders Street, Adelaide 5000 clarionhotelsoho.com.auModern Australian, $$ + Open Dinner 6pm-9pm Mon-Sat Breakfast 7am-10.30am Mon-Fri 8am-11am weekends; Licensed, BYO, Corkage 15; MasterCard, Visa, Diners Club, American Express and EFTPOS |
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Other published opinions
The Advertiser Dianne Mattsson, 24 November 2010 Score: The food: 13/20, The staff: 8/10, The drink: 3/5, The X-factor: 3/5, The value: 6/10, Total 33/50 "Problems in the kitchen didn't stop this tiny restaurant turning out some great food, writes Dianne Mattsson. Some restaurants manage to get the look and feel as you walk in the door so right you're immediately in the mood to have a good time. It's a fortunate asset for a tiny restaurant at the eastern end of Flinders St that has been plagued by kitchen leadership problems since its head chef left on the spur of the moment several weeks ago. Fortunate, too, is that said chef's legacy is a great little menu that not only has us deliciously indecisive, but is obviously do-able for the reported string of ring-in kitchen chefs filling the void"
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