Art Gallery RestaurantPh: (08) 8232 4366 ; Art Gallery Of South Australia, North Tce, ADELAIDE 5000 www.artgallery.sa.gov.auModern Australian, $$, ** for Food & Ambience Open artgallery.sa.gov.au 7 days 10am-4.30pm, Closed Xmas Day; Licensed, BYO, Corkage $6 bottle; AE DC MC V EFT Chef Cath Kerry, Frank Mcwilliams (6-9-10) Owner Cath Kerry (6-3-10) |
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Photo Tony Knox
Mietta's Review
Nestled behind one and between the others, the Art Gallery Cafe is the focus for Adelaide's Gallery, Museum and University. Excellent and creative food is served in a lovely space. Gaze at the art on the walls, or sit outdoors and enjoy the sun, particularly in winter. The menu changes every two months, and is often designed to complement the current exhibit. A place to see.
Other published opinions
Gourmet Traveller 2011 Australian Restaurant Guide "In the sun-drenched glass-walled restaurant space flanking the Art Gallery of SA's north-facing courtyard. Cath Kerry's dean, precise food makes perfect sense. The traditions of North Africa, the Middle East"
The Adelaide Food Guide 2010 Score: * "It's the middle of the week but the sunny, glass-walled space at the rear of our gallery is doing a brisk trade with art lovers and the ladies who lunch"
Gourmet Traveller 2006 Australian Restaurant Guide "No doubt you can enrich your mind in the surrounding galleries, but chef Cath Kerry and her dedicated crew at the Art Gallery Restaurant are experts in nurturing the body and soul with their intelligent and well-presented menus."
Gourmet Traveller 2005 Australian Restaurant Guide "This modern, glassed-in dining space has a neutral decor that allows the gallery's art to shine. Outside tables have a pleasant setting, overlooking lawns, a sculpture court and university buildings. Executive chef Cath Kerry creates food to please a diverse range of visitors."
Gourmet Traveller Restaurant Guide Australia 2004,'spare, cool cafe...The menu is a happy blend of postmodern and old master, reflecting cultural influences from France to Morocco...Small and medium-sized dishes encouraging grazing and sharing, which suits a mixed clientele of academics, business people and gallery visitors.'
The Advertiser, 10/9/03, Tony Baker,'Simplicity and originality'
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