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Mietta interviewing Cheong Liew in the kitchen of the Adelaide Hilton in 1999
Ismail Tosun during service at Gigibaba Photo: Tony Knox
Chef, Ismail Tosun
Read this recent interview with Ismail Tosun.

Fruit and veg at the Victoria Market

Mietta's Recipe Collection

Summer Salad Season
fabulously simple potato salad
lemony carrot salad
tomato with basil and oil
tomato with onion and vinegar
pasta salad with tomato and basil
cooked tomato and onion
classic Australian beetroot
Italian cauliflower salad
cabbage vinaigrette
fennel with oil and lemon
iceberg lettuce vinaigrette with grated parmesan or anchovy
flat beans in olive oil
green beans with tomato.
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Chefs hands arranging food

Chefs

Interviews & Photographs Interviews with Australia's leading chefs can be found here and photographs of them at work here